Gluten Freedom Simply Soft Sourdough Buns - Frozen 280g

Sold frozen. Some thawing in transit may occur.

Useby is extended by 6 months.

Soft, artisan style bread that uses traditional sourdough methods and quality ingredients, the taste and texture speak for itself. It’s flocking good bread that focuses on what you can eat, not what you can’t.

Ingredients: Water, Organic Sourdough (20%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Gluten Free Flours (Rice, Sorghum, Coconut, Besan), Coconut Oil, Sugar, Tapioca Starch, Rice Starch, Yeast, Iodised Salt, Apple Cider Vinegar, Stabiliser [464], Vegetable Gum [Guar Gum], Psyllium Husk, Stabiliser [415], Emulsifier [Sunflower Lecithin]. May contain traces of Egg, Sesame and Almond.