This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Amaranth and quinoa are native to South America and both have a high protein content
Biona organic...we create well made food
Ingredients: Wholegrain rye meal*, water, natural sounrdough* (wholegrain rye meal*, water). amaranth* (4%), quinoa* (4%), sea salt
*=certified organic ingredients