Flowery, flirty and a little fiery.
Real, whole hibiscus leaves add flavour and colour.
A feast for your taste buds and your peepers.
Touches of vanilla and ginger.
Ingredients: Certified organic raw kombucha (pure water, wild kombucha culture, organic black tea, organic green tea), organic hibiscus (2%), naturally fermented organic glucose (erythritol), organic ginger, organic vanilla, organic stevia (steviol glyosides).
A trace amount of alcohol is produced during fermentation (no more than 0.5% ABV).