Considered the best rice for making risottos, hard to overcook, creates a natural creamy risotto, with well separated rice grains, will remain slightly al dente when cooked. Doesn’t require much stirring.
Considered the best rice for making risottos, hard to overcook, creates a natural creamy risotto, with well separated rice grains, will remain slightly al dente when cooked. Doesn’t require much stirring.