Eco-Organics Ravioli Vegan Cheese is a shelf-stable and tasty egg-free pasta made with durum wheat and a filling of nutritional yeast and potatoes that tastes very similar to cheese, making a great combination of creamy texture and delicious flavour.
Now you can have that restaurant-quality meal at home, made with 100% organic ingredients and ready in 15 minutes.
Ingredients: Pasta dough: Durum wheat semolina*,
water I Filling (40%): vegan melt* (49%: water,
thickening agent: agar agar*),
breadcrumbs* (common wheat flour*,
emulsifier: soya lecithin*,
pepper* *Certified Organic