Eco Organics Pasta Tortellini Mushroom 250g


Eco-Organics Tortellini Vegetables is a shelf-stable and tasty egg-free pasta made with durum wheat and a filling of creamy mushrooms, making a great combination of texture and delicious flavour.

Now you can have that restaurant-quality meal at home, made with 100% organic ingredients and ready in 15 minutes.

Ingredients: Pasta dough: Durum wheat semolina*,

water I filling (26%): breadcrumbs* (common wheat flour*,


champignon* (30%),

potato flakes*,


sunflower oil*,

sea salt,

emulsifier: soya lecithin*,


pepper*. *Certified Organic

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