Eco-Organics Tortellini Vegetables is a shelf-stable and tasty egg-free pasta made with durum wheat and a filling of creamy mushrooms, making a great combination of texture and delicious flavour.
Now you can have that restaurant-quality meal at home, made with 100% organic ingredients and ready in 15 minutes.
Ingredients: Pasta dough: Durum wheat semolina*,
water I filling (26%): breadcrumbs* (common wheat flour*,
emulsifier: soya lecithin*,
pepper*. *Certified Organic