Eco-Organics Tortellini Vegetables is a shelf-stable and tasty egg-free pasta made with durum wheat and a filling of creamy mushrooms, making a great combination of texture and delicious flavour.
Now you can have that restaurant-quality meal at home, made with 100% organic ingredients and ready in 15 minutes.
Ingredients: Pasta dough: Durum wheat semolina*,
water I filling (26%): Ricotta* (25%),
breadcrumbs* (common wheat flour*,
milk flakes* sunflower oil*,
spices* (in varying weight rations: garlic*,
emulsifier: soya lecithin*.*from controlled organic cultivation