Eco Organics Pasta Tortellini Ricotta 250g


Eco-Organics Tortellini Vegetables is a shelf-stable and tasty egg-free pasta made with durum wheat and a filling of creamy mushrooms, making a great combination of texture and delicious flavour.

Now you can have that restaurant-quality meal at home, made with 100% organic ingredients and ready in 15 minutes.

Ingredients: Pasta dough: Durum wheat semolina*,

water I filling (26%): Ricotta* (25%),

mountain cheese*,

breadcrumbs* (common wheat flour*,


potato flakes*,

milk flakes* sunflower oil*,

spices* (in varying weight rations: garlic*,



sea salt,

emulsifier: soya lecithin*.*from controlled organic cultivation

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