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Eco Organics Pasta Tortellini Vegetable 250g

$7.95

Eco-Organics Tortellini Vegetables is a shelf-stable and tasty egg-free pasta made with durum wheat and a filling of creamy mushrooms, making a great combination of texture and delicious flavour.

Now you can have that restaurant-quality meal at home, made with 100% organic ingredients and ready in 15 minutes.

Ingredients: Pasta dough: Durum wholemeal semolina*,

water I filling (26%): vegetables* (65%- in varying weight rations: onions*,

carrots*,

leek*,

spinach*),

breadcrumbs* (common wheat flour*,

yeast*),

potato flakes*,

sunflower oil*,

sea salt,

spices* (in varying weight rations: garlic*,

pepper*,

savory*),

emulsifier: soya lecithin*. *Certified Organic