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Kehoe’s Kitchen Vegan Cashew Cheese Basil 250g


Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.

Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.

Ingredients: Organic cashews (45%), filtered water, organic basil (4.6%), organic apple, organic onion, natural sea salt, organic garlic, organic turmeric and culture (non-dairy).

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