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Stoneground Wholegrain Plain Flour blended with leavening agents (Monocalcium Phosphate Monodydrate, Sodium Bicarb) which are acceptable additives under strict organic standards. Has a creamy colour, is more flavoursome and has a stronger texture than other wholemeal self raising flours
Ingredients: Organic stoneground wholegrain plain flour, monocalcium phosphate monohydrate, sodium bicarbonate
Contains gluten
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