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Produced by roller milling the whole wheat grain and only sieving off half the coarse bran thereby retaining a substantial proportion of wheat's nutrients. Is light brown in colour and gives a slightly heartier texture and flavour to baked goods than Unbleached Plain Flour.
Contains gluten. Manufactured in a factory that also mills products containing soy.
Ingredients: Certified organic wheat flour with added bran.
Contains gluten
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