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Waah Organic Dal Tadka 300g

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A robust lentil stew cooked with onions and garlic, flavoured with a generous tempering of spices. A northwest-Indian staple, Dal Tadka can give your taste buds a tangy twist. The dal is a delectable mix of chickpeas and soft lentils, simmered with rich tomato, onion and garlic. A topping of spices called “Tadka” gives the dish a pleasing aroma and a distinctive taste.

Ingredients: Water, Red Gram Dal, Split Bengal Gram, Onion, Tomato, Garlic, Sunflower Oil, Salt, Green Chillies, Ginger, Cumin, Turmeric, Coriander Leaves