Light and crispy, an artisan update on a nostalgic childhood treat .
Snap and crackle get a nutritious pop with a hearty sprinkling of Alter Eco’s puffed royal pearl quinoa.
This ancient Bolivian superfood lends its satisfying crunch, gentle nutty flavor, and all nine amino acids to Alter Eco’s deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavour.
Ingredients: Raw cane sugar, cocoa liquor, cocoa butter, quinoa-rice crisps (quinoa, rice, sugar), vanilla.
Made on equipment shared with milk, hazelnuts, almonds and soy