All of Bill’s delicious sourdoughs are made using pure, natural ingredients from certified organic farms. Their flour is milled using a traditional stoneground method. This method of milling avoids overheating and dehydration, thereby retaining nutrients and wheat germ.
Ingredients: Australian Certified Organic stoneground Spelt flour, filtered
water, sunflower oil, psyllium husks, lecithin and Himalayan pink rock salt.
Spelt is an ancient grain, a relative of wheat but is higher in amino acids