Botanical Cuisine
Botanical Cuisine Caramelised Beetroot Fermented Cashew Macadamia Dip 295g
Certified organic raw vegan produce.
A beautifully balanced creamy, modish beetroot dip. sweet earthy high tone and finished with a tangy lemon. Sealed with premium olive oil on top to keep it fresh.
Ingredients: Activated raw cashew* (32%) , spring water, olive oil*, beetroot* (8%), beetroot juice powder (1%), coconut sugar*, pink lake salt, garlic*, culture. (*organic)