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Botanical Cuisine Caramelised Beetroot Fermented Cashew Macadamia Dip 295g


Certified organic raw vegan produce.

A beautifully balanced creamy, modish beetroot dip. sweet earthy high tone and finished with a tangy lemon. Sealed with premium olive oil on top to keep it fresh.

Ingredients: Activated raw cashew* (32%) , spring water, olive oil*, beetroot* (8%), beetroot juice powder (1%), coconut sugar*, pink lake salt, garlic*, culture. (*organic)

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