Botanical Cuisine Caramelised Beetroot Fermented Cashew Macadamia Dip 295g

Introducing Botanical Cuisine's Caramelised Beetroot Fermented Cashew Macadamia Dip, a delectable blend of earthy beetroot, creamy cashews, and buttery macadamias. This luxurious dip is the perfect addition to any platter or spread, adding a burst of flavour and a touch of sophistication to your next gathering.

Handcrafted with care and expertise, this dip showcases the natural sweetness of caramelised beetroot, balanced perfectly with the tangy notes of fermented cashews and the rich texture of macadamias. Whether you're looking for a vegan option or simply want to elevate your snack game, this dip is sure to impress even the most discerning palates.

Add a pop of colour and flavour to your cheese board, sandwiches, or salads with Botanical Cuisine's Caramelised Beetroot Fermented Cashew Macadamia Dip. Order yours today from Organic Delivery Sydney and elevate your next culinary creation with this gourmet delight!

Ingredients: Activated raw cashew* (32%) , spring water, olive oil*, beetroot* (8%), beetroot juice powder (1%), coconut sugar*, pink lake salt, garlic*, culture. (*organic)