Botanical Cuisine Lemon and Dill Macadamia Cheese 295g

Indulge in a burst of zesty freshness with Botanical Cuisine Lemon and Dill Macadamia Cheese! This creamy delight is perfect for those looking to add a touch of sophistication to their vegan cheese platter.

Made with high-quality macadamia nuts, this dairy-free cheese alternative is infused with the bright flavours of lemon and dill, creating a tantalizing taste sensation that will leave your taste buds dancing.

Whether you spread it on crackers, melt it over roasted vegetables, or simply enjoy it on its own, this Lemon and Dill Macadamia Cheese from Botanical Cuisine is sure to elevate any dish to gourmet status.

Add a touch of elegance to your next gathering with this exquisite vegan cheese. Order yours today from Organic Delivery Sydney and experience a new level of plant-based indulgence!

Ingredients: activated raw macadamia (40%), cashew* (15%), spring water, olive oil*, lemon* (8%), dill* (3%), pink lake salt, garlic*, onion*, black peppercorn*, culture. (*organic)