Gluten Freedom Broken Black Rice and Polenta Sourdough - Frozen 550g

Introducing our Gluten Freedom Broken Black Rice and Polenta Sourdough - Frozen!

This unique and delicious sourdough bread is perfect for those looking to spice up their gluten-free bread options. Made with a combination of broken black rice and polenta, this bread offers a rich and complex flavour profile that is sure to impress even the most discerning taste buds.

Our Gluten Freedom Broken Black Rice and Polenta Sourdough is frozen to lock in freshness and can be easily stored in your freezer until you're ready to enjoy it. Simply pop it in the oven to heat it up, and you'll have a warm and delicious loaf of bread ready to be enjoyed with your favorite toppings.

Whether you follow a gluten-free diet or just love trying new and exciting bread varieties, our Gluten Freedom Broken Black Rice and Polenta Sourdough is a must-try. Order yours today and elevate your bread game to a whole new level!

Ingredients: Water, Organic Sourdough (21%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (5.4%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.9%), Flax Fibre, Coconut Sugar, Buckwheat Flakes, Linseeds, Vegetable Gum [Guar Gum], Yeast, Salt, Emulsifier [Sunflower Lecithin].