Kehoe’s Kitchen Sauerkraut Traditional 410g
Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.
Ingredients: Organic cabbage, natural sea salt, organic caraway seeds and organic juniper berries.
This is the second time I’ve purchased Kehoes original sauerkraut and twice they have been very mushy and not flavour whatsoever, it’s a shame as I have been buying this product for the past year or so and in bulk, If someone is able to reach out it’ll be appreciated
The sauerkraut is very good
So good, I love it very much. will buy it again.