Apples, Pink Lady 500g

Pink Lady apples, also known as Cripps Pink apples, are a variety of apples known for their sweet-tart flavor and distinctive pink skin. They were first developed in Australia in the 1970s and are now grown in various regions throughout the world, including the United States, Europe, South America, and South Africa. Pink Lady apples are known for their unique flavor profile, which is a result of a delicate balance between sweetness and tartness. They are a popular choice for eating fresh and are also commonly used in cooking and baking.

Organic Pink Lady apples are grown using methods that promote sustainability and avoid the use of synthetic pesticides and fertilizers. These methods help to maintain the quality and purity of the soil, water, and air, while also promoting the health of the local ecosystem. Organic Pink Lady apples are medium to large in size and have a firm texture that makes them great for snacking or using in recipes that require a crisp apple. They are a good source of fiber and vitamin C, and are also low in calories, making them a healthy snack option. Organic Pink Lady apples are typically in season from late fall to early spring and are a popular choice among consumers who prefer to eat organic foods.