Red cherries + Kakadu plum. A taste bud tango. Ripe for the drinking. Forget the cherry on top, we’ve packed the flavour of a whole punnet of them inside this here bottle. Paired with native Aussie Kakadu plum, the result is fruity, floral and freakin’ refreshing.
Ingredients: Certified organic raw kombucha (sparkling water, wild kombucha culture, black tea*, green tea*), natural sweeteners (erythritol* and steviol glycosides*), hibiscus tea*, natural cherry flavour, natural kakadu plum flavour. *Certified Organic Ingredients