Rice Culture Organic Vintage Miso 220g

Vintage Miso is very dark, almost black, miso, fermented for more than 18 months. The browning process is known as the Maillard Reaction and the dark pigment produced not only adds rich umami (savoury) flavour.

Ingredients: Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji